SAFE identifies the domestic need for a clean and reliable source of fish protein and pledges to produce healthy fish and vegetables. Food that is safe for consumption without question. We are bombarded with information on the tremendous health  benefits of clean fish in a healthy  diet, and yet within the United States, there are very few outlets to purchase them. The assumption of the consumer is that imported food from overseas, sold at the grocery store, meets or exceeds the FDA standards. However, as seen in the video below, this is not the case. This is very disturbing to watch.

According to an analysis of the available data performed by a non-profit group called the Environmental Working Group, since 2004 over 62 million Americans have been exposed to drinking water that violates existing government health guidelines. Most of these chemicals are not actually monitored or regulated by the Safe Drinking Water Act, but among those that are, forty nine of them have been found at levels that violate the existing legal standards of the Act. But those substances not regulated by the provisions of the Act are not prohibited or controlled in any way, leaving industries or individuals free to dump them into our lakes, ponds, rivers, and groundwater with impunity if they so desire.

Some of the pernicious substances that have been found in water supply systems across the United States include:

• Arsenic (declared safe for drinking water by the government at twice the levels recommended by private scientists)
• Uranium
• Mercury
• Lead
• Manganese
• Perchlorate - a rocket fuel additive
• Trichloroethylene - a degreaser used in manufacturing
• Perchloroethylene - a dry cleaning solvent

The last three chemicals on this list have become quite ubiquitous, and yet none are currently regulated by the Safe Drinking Water Act, even though all three appear to increase cancer risk. But trying to get anything new added to the Act since its original passage has been like trying to fit the proverbial camel through the eye of a needle, and that has turned this piece of legislation into little more than window dressing disguised as meaningful consumer protection.

According to the most recent findings, the ten largest water supply systems in the United States, which provide drinking water to over 28 million Americans,  are contaminated with an average of 23 chemicals per system. While it is true that the majority of these chemicals are found at levels declared acceptable by the government, as we have already seen these standards should be taken with a grain of salt. And of course these standards were set based on the assumption that a person would only be exposed to one particular chemical at a time; when twenty-three different chemicals are mixed together in one big toxic stew, no one really has any idea what kind of damage this might do if consumed and absorbed by the human organism.

Keep in mind that the real causes of disease or infirmity are extremely difficult to pin down in most instances, as the processes behind the development of illness or dysfunction inside the human body are quite complex and still somewhat mysterious. Even when the cause of a disease is an identifiable viral or bacterial agent, it is possible that an immune system weakened by exposure to toxic chemicals could ultimately be to blame. The bottom line is that exposure to this mixture of potentially dangerous substances, even when they are contaminating the water supply in very small amounts, could be implicated in all kinds of health disorders without us even knowing what is going on.

Dead water is water which is not compatible with life. Distilled water and carbonated water are dead waters because fish die in them, even though those waters have no impurities. Plants, also, cannot survive on dead water. What causes the contradictory natures of essentially the same water is the amount of oxygen in the water. Water which contains the proper amount of oxygen is not harmful to fish and plants. Water which contains too little oxygen will kill those same fish and plants. When you put fish in water which has been boiled and cooled, the fish will die because boiling has removed the oxygen from the water.

Water molecules are made of one oxygen atom and two hydrogen atoms (H₂O). The relationship between these atoms gives water a unique electrical polarity. Water's unique ability to form and transform; create and recreate; penetrate and dissolve anything it touches; and to collect and deposit information wherever it flows is what gives all living things their vital dynamism.  

Water molecules bond easily with other molecules. In other words, water is extremely sociable. It eagerly seeks to mingle with other elements and gladly picks up hitchhikers. This is a great feature if the water picks up good things like rich nutritious minerals and life-giving oxygen, but it's a very bad thing when it picks up toxic pollutants, nasty chemicals or disease-causing organisms and then enters your bloodstream.
 

Hexagon water is a specific arrangement of individual water molecules where six H₂O units consistently link to form a ring-like structure.  This unique arrangement is the basis of a more complex crystalline network that is formed when numerous hexagonal units join together.

All water contains a certain percentage of hexagonal units; some sources more than others.  The percentage of hexagonal units appears to depend on a number of factors, including the energetic influences that water is exposed to.  For example:  chlorine, fluoride and many pollutants found in municipal water sources reduce the number of hexagonal units.  Tap water has a very low percentage of hexagonal structures. On the other hand, there are a number of places throughout the world where the water is naturally alkaline, and has a high concentration of hexagonal structures.  Many of these places are known as miracle healing springs. Others are known for producing inhabitants that live long and disease-free lives. There really is no mystery, just an eye-opening revelation of simple science which brings common sense understanding, as you have just read here.

Tap water cannot form crystal hexagonal structures even when it freezes.  Of all water's properties, its hexagonal structure is probably the most important, but it is also the most fragile. It is easily destroyed by environmental contaminants and modern water treatment processes.

Microscopic views of damaged water cells from unhealthy tap water are shown here. Chlorine and other agents are added to tap water in order to kill harmful organisms living in our water system. However, you can see how it affects the water cell structure. Chlorine does kill most of the microsopic life, but it does not remove the dead particulate as it is carried through the pipes to your faucet. The particulate clings to the unhealthy water cell structure (shown in the molecular diagram above) and then becomes a part of you. This foreign matter affects our pH balance and paves the way for a host of diseases to cultivate.

Healthy hexagon water forms hexagon crystals when frozen.  

Have you ever wondered why snowflakes are always six-sided?  Although a snowflake is fundamentally different than hexagon water (A snowflake contains billions of hexagonal water molecules) it is a reflection of the specific hexagonal structure that water assumes as it freezes.

Snowflakes are formed as super-cooled water condenses around particulate matter in the atmosphere.  Super-cooled water is nearly 100% hexagonally structured. It is able to maintain a liquid state, in the upper atmosphere - even at temperatures well below freezing.  As this super-cooled hexagonal water freezes, it naturally assumes a shape which reflects the hexagonal unit from which it is made.

The beautiful snowflake photo provides a graphic representation of the degree to which water is hexagonally structured.  The photos of tap water (above) show very little crystallization.  On the other hand, the water from some of the world's pristine springs freezes to form beautiful snowflake-like crystals. The more intricate the six-sided crystal, the greater the amount of hexagonal water in the sample.

Only healthy water can form beautiful hexagonal snowflake-like crystals. Snow water, water in fruits and vegetables, cold water from deep wells and pristine streams, all have the ideal hexagonal structure.

The smaller the molecular clusters, the easier water will penetrate your cells. One way to measure the size of the molecule clusters is using Nuclear Magnetic Resonance Technology (NMR); The lower the NMR reading, the smaller the clusters. Hexagon water has a certified NMR reading of only 42.3Hz*. Normal tap water, RO and distilled water have readings around 128Hz while bottled mineral water reads between 90 and 100Hz.

*National Tsing Hua University Report No. GMC 0203001 dated March 28, 2002.